- TRAVEL
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Municipality of Cesenatico, Welcome to the Official Tourist Information Site
"AZZURRO COME IL PESCE" - BLUE LIKE FISH
From 30 March to 1 April 2012 Cesenatico becomes the Italian capital of the fish cooking, with a gastronomical event whose purpose is to improve the consumption of a resource of our land.
CESENATICO BETWEEN PAST AND PRESENT
From the Leonardo’s drawings to the touristic development, the history of a town born and grown-up around its harbour, ancient heart and crucial point of the everyday life.
THE HARBOUR: THE OLD HEART OF CESENATICO
Leonardo da Vinci's project and the Seafaring Museum, located in the old part of the Harbour, testify to the importance of this structure as a meeting place for the existences who represent the heart of the town.
CESENATICO: SEA AND EXERCISE
Thanks to its modern facilities and to the activity of about 30 sports companies, Cesenatico lives with and for sport all the year round. From the springtime on, the town hosts a variety of leading international spots events.
THE SEA AS A SOURCE OF FOOD
Cesenatico cuisine is based on centuries-old seafaring traditions. Fresh fish is the main ingredient for dishes prepared in the restaurants along the banks of the canal harbour and on the occasion of two special festivals, that take place in spring and au
FLAVOURS AND TRADITIONS
Cesenatico is one of Italy's best known and most appreciated gastronomic destinations and diners come from all over Italy.
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